BCSZL - 00210 FOOD GRADE SILI

  • MSDS: BCSZL
  • Manufacturer: SPRAYON PRODUCTS
  • Product Name: 00210 FOOD GRADE SILI
  • National Stock Number: 6850-00N009675
Product Identification

Product ID:00210 FOOD GRADE SILI
MSDS Date:01/08/1986
FSC:6850
NIIN:00N009675
MSDS Number: BCSZL

Responsible Party
SPRAYON PRODUCTS
26300 FARGO AVE
BEDFORD HTS, OH 44146

Emergency Phone: 216-292-7400

Info Phone: 216-292-7400

Cage: 09800

Contractor
SHERWIN-WILLIAMS DIVERSIFIED BRANDS, INC.
BEDFORD HEIGHTS, OH 44146 US

Telephone: 216-292-7400 OR 216-595-8634

Cage: 09800

Ingredients

1,1,2-TRICHLORO-1,2,2-TRIFLUOROETHANE (FREON 113) (SARA

CAS: 76-13-1

RTECS: KJ4000000

Fraction By Weight: 85%

OSHA PEL 1000PPM/1250STEL

ACGIH TLV: 1000PPM/1250STEL9192


PROPANE

CAS: 74-98-6

RTECS: TX2275000

OSHA PEL 1000 PPM

ACGIH TLV: ASPHYXIANT; 9192

Hazards

Routes of Entry: Inhalation:YES Skin:YES Ingestion:YES
Reports of Carcinogenicity:NTP:NO IARC:NO OSHA:NO
Health Hazards Acute and Chronic:VAPORS IN HIGH CONCENTRATION ARE
ANESTHETIC.IRRITANT TO SKIN AND UPPER RESPIRATORY
TRACT.OVER-EXPOSURE MAY RESULT IN LIGHT-HEADEDNESS,STAGGERING
GAIT,GIDDINESS AND POSSIBLE NAUSEA. HARMFUL OR FATAL IF SWALLOWED.
REPORTS HAVE ASSOCIATED REPEATED AND PROLONGED OVEREXPOSURE TO
SOLVENTS WITH PERMANENT BRAIN (SEE SUPP DATA)
Effects of Overexposure:SEE HEALTH HAZARDS.
Medical Cond Aggravated by Exposure:NONE (MFR)

First Aid

First Aid:INHALE:REMOVE PATIENT TO FRESH AIR. EYES:FLUSH WITH WATER FOR
AT LEAST 15 MINUTES.SKIN:WASH WITH SOAP AND WATER. SWALLOWING:CALL
PHYSICIAN IMMEDIATELY. DO NOT INDUCE VOMITING.

Fire Fighting

Flash Point Method:TOC
Flash Point:<20F/-6C PROPE
Extinguishing Media:CARBON DIOXIDE, DRY CHEMICAL, OR FOAM.
Fire Fighting Procedures:WATER MAY BE INEFFECTIVE-WATER MAY BE USED TO
KEEP FIRE EXPOSED CONTAINERS COOL.WEAR SCBA WITH FULL PROTECTIVE
EQUIPMENT
Unusual Fire/Explosion Hazard:DO NOT SPRAY NEAR OPEN FLAME.KEEP AT ROOM
TEMPERATURE AS EXPOSURE TO DIRECT SUNLIGHT OR OTHER HEAT MAY CAUSE
BURSTING.

Accidental Release

Spill Release Procedures:REMOVE ALL SOURCES OF IGNITION,VENTILATE.AVOID
BREATHING VAPORS AND REMOVE WITH INERT ABSORBENT.

Handling

Handling and Storage Precautions:DO NOT STORE ABOVE 120F(48C).KEEP AT
ROOM TEMPERATURE AS EXPOSURE TO DIRECT SUNLIGHT OR HEAT MAY CAUSE
BURSTING.
Other Precautions:KEEP AWAY FROM CHILDREN. DO NOT PUNCTURE OR
INCINERATE. DO NOT SPRAY NEAR FIRE OR OPEN FLAME.NO SMOKING IN AREA
OF USE.DO NOT USE IN GEN VICIN OF ARC WELDING,OPEN FLAME OR HOT
SURF.HEAT/UV RAD MAY CAU SE FORMATION O CHLORIDES,(SUP DATA)

Exposure Controls

Respiratory Protection:AVOID BREATHING OF VAPOR OR SPRAY MIST.
NIOSH/MSHA APPROVED RESPIRATOR APPROPRIATE FOR EXPOSURE OF CONCERN
Ventilation:LOCAL EXHAUST VENTILATION IN VOLUME AND PATTERN TO KEEP TLV
OF HZDOUS INGREDIENTS BELOW ACCEPTABLE LIMIT.
Protective Gloves:REC FOR PRLNG/RPTD EXPOSURE.
Eye Protection:SAFETY GLASSES W/UNPERFORATED SIDESHIELD
Supplemental Safety and Health
HEALTH HAZARDS:AND NERVOUS SYSTEM DAMAGE,ALSO KIDNEY AND LIVER
DAMAGE.OTHER PREC:FLUORIDES&PHOSGENE.TRICHLOROTRIFLUOROETHANE HAS
CAUSED CARDIAC SENSITIZATION TO EPINEPHRINE IN DOGS&MAY PRODUCE S
IMILAR EFFECTS IN HUMANS.

Chemical Properties

Boiling Pt:B.P. Text:<0F PROPEL
Vapor Density:>AIR
Evaporation Rate & Reference:FASTER THAN ETHER

Stability

Stability Indicator/Materials to Avoid:YES
Stability Condition to Avoid:DO NOT STORE ABOVE 120F(48C)
Hazardous Decomposition Products:BY OPEN FLAME CARBON MONOXIDE,CARBON
DIOXIDE,HYDROGEN CHLORIDE,PHOSGENE AND HYDROGEN FLUORIDE.

Disposal

Waste Disposal Methods:DO NOT INCINERATE-DISPOSE IN ACCORDANCE WITH
FEDERAL,STATE AND LOCAL REGULATIONS REGARDING POLLUTION.

Disclaimer (provided with this information by the compiling agencies):
This information is formulated for use by elements of the Department
of Defense. The United States of America in no manner whatsoever,
expressly or implied, warrants this information to be accurate and
disclaims all liability for its use. Any person utilizing this
document should seek competent professional advice to verify and
assume responsibility for the suitability of this information to their
particular situation.